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Shrimp Pakoras
Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich...
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American Chopsuey
Hakka Chinese food is super popular in India. From fancy restaurants to street vendors, the Indian public just laps it up. In my college days, Chinese take-out was pretty much the norm. One of the...
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Dragon Chicken
Often served as an appetizer, Dragon Chicken is made from Chicken strips that are battered and fried and tossed in a sweet & spicy gravy to coat. It’s a super easy recipe to put together even if...
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Hakka Chinese Chicken Pakoras
This Chicken is marinated in Schezwan sauce and other aromatics and tossed in a special batter that makes it super crunchy and delicious when deep fried. I’ve made Chicken Pakoras before but created...
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Shrimp or Prawn Pakoras
In my quest to make perfect Pakoras, I’ve tried to recipe develop this a few times, but I think I finally got this perfect! If you think that the whole Indo Chinese concept is odd – trust me, Hakka...
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Schezwan Beef
Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef. This is become a recipe I can quickly wrestle together for my son who takes it packed by...
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Sweet Corn Chicken Soup
This soup is one of the simplest to prepare. Creamed corn is added to hot stock, enhanced with soya and vinegar, studded with chicken and thickened with egg ribbons....
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Shrimp Udon Noodles
Shrimp is sauteed with mushrooms and veg and topped with cooked Udon noodles. Thai Basil is then added and a delicious sticky sauce that will coat the noodles. It’s then topped with fried shallots. If...
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Green Chilli Shrimp | Indo Chinese Recipe
I love Hakka Chinese & this recipe came out of my experimenting with various recipes. A fragrant mixture of Chilli, Coriander, Ginger, Garlic and Pepper are pounded together and beautiful Tiger...
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Chilli Chicken Pakoras
Boneless Chicken is marinated in salt and pepper, chilli paste, light and dark soya sauce, vinegar, julienne of garlic and ginger and sliced chillies. This is left to marinate overnight if possible to...
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